Gastronomic restaurant concept is based on the use of seasonal products from Central Pacific farmers & fishermen and modern culinary techniques. The restaurant offers dishes in which rethought old recipe and familiar tastes are opened in the original textures, forms and combinations.

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        Arbol Restaurant menu is not afraid of interpretation and even small loans from the rich culinary heritage of the world, while remaining faithful to the main principle - to be based on local products and specialties forgotten, and multiplying them to modern technology and the experience of foreign colleagues, to create a new dish.