+506 2777 0442


Hotel Makanda,

Quepos, Manuel Antonio, Costa Rica


  Gastronomic restaurant concept is based on the use of seasonal products from Central Pacific farmers & fishermen and modern culinary techniques. The restaurant offers dishes in which rethought old recipe and familiar tastes are opened in the original textures, forms and combinations.

        Arbol Restaurant menu is not afraid of interpretation and even small loans from the rich culinary heritage of the world, while remaining faithful to the main principle - to be based on local products and specialties forgotten, and multiplying them to modern technology and the experience of foreign colleagues, to create a new dish.